We're closing out our Early Bird round! Just 7k shy!
Huge thanks to everyone who's joined so far on this very exciting journey. Hearing what people had to say about PACHA makes our hearts flutter. What a gift to be embraced by so much love and positivity. Crafting this update was a delight, even though it was tricky to pick highlights. But I'll let the comments do the talking—they say it all!
POSITIVE EXPERIENCES ABOUND PACHA BREAD:
“Pacha bread is a total game-changer for me! With my autoimmune condition requiring me to steer clear of gluten, finding tasty gluten-free bread with good ingredients has been a struggle. But Pacha bread has completely won me over. It's got amazing stuff in it, and it tastes absolutely delicious! From the first bite, I was hooked. Pacha really gets it right by making bread that's both healthy and yummy. I'm super happy I found it and would totally recommend it to anyone looking for awesome gluten-free bread.” - Inna E.
“God bless your hands. I truly can’t believe how delicious your bread is. Wow. Just, wow. Wishing you guys endless success beyond your imagination. Oh, and thank you❤️” - Fatima
PACHA CHECKS ALL THE BOXES - AND PEOPLE JUST LOVE IT!
“When I first heard about Pacha bread, I thought it might be too good to be true. A sprouted/fermented, gluten-free grain bread with only 2 or 3 ingredients? As a health-conscious fitness buff, I’m careful about what I eat, and taste/quality matters a lot. To me, Pacha nailed it; their product has great texture, taste and fantastic customer service to back it all up. Their product is more expensive than lesser-quality stuff on the market, but I don’t care. Spending money on whole plant foods is a carefully thought -out decision and I’m 100% happy every time I bring home Pacha. As long as they keep doing what they do, I’m a customer for life!” - Heidi
“I love your product! The flavor and texture is on point. I have been enjoying the buckwheat bread and most recently ordered the buckwheat buns. I love that I can keep them in the freezer and just heat them one at a time as I need them! Also they do not fall apart and hold up well in a sandwich! Will definitely continue to reorder and repurchase your product!” - Katherine
“Love this bread!! I'm that person that needs to eat bread in the morning with my coffee. However, I really needed to cut back on the carbs. I'm sooo glad I to have found Pacha bread which contains less carbs than most other breads and 0 sugar. It taste great also especially toasted.” - Maria
PEOPLE JUST LOOOOVE THE FLAVOR!
“PACHA is an absolute unicorn when it comes to bread. The quality of this bread is unparalleled.” - Daniel
“Delicious, healthy bread that tastes so good when toasted. I top with hummus, avocado, almond butter, berries, butter, jam, it’s all yummy! I also back in my jersey on bike rides. It fuels me without that bloating feeling. I absolutely love PACHA!!” - Laura
“I crave Pacha everyday! It is so unique and is in a bread category of its own. It can do everything bread does and more. Croutons, avo toast, and burger buns have all leveled-up with Pacha! So grateful that this healthy bread exists and I love the Pacha team’s mission of supporting regenerative ag and leaving the world a better place with their product!” - Raychel L.
MORE AND MORE PEOPLE SEE PACHA AS THE BEST AND ONLY OPTION WHEN IT COMES TO GLUTEN-FREE BREAD
“I discovered Pacha a few months ago. I am recently gluten free (and dairy free) due to a thyroid condition, and I am also pretty focused on a clean eating lifestyle. Finding Pacha was a gift! I enjoy avocado toast in the morning sometimes and it's great to be able to have it again! I love that there are few ingredients, and I am a big fan of buckwheat. I love it well toasted with avocado and slices radishes or cucumbers, a little Himalayan sea salt! :)” - Alison
“PACHA is amazing and we eat it almost every day! As someone who is gluten-free/vegan, bread was very difficult because most of it is packed with sugar and extremely insubstantial. Pacha changed all that! My family who can eat gluten also love it because of the rich flavors :-) Pacha is nutrition and filling...the sprouting process means you can absorb more of the minerals and nutrients. I also love that the company uses regenerative ingredients/processes so it's actually giving back to the planet. I would recommend this bread to absolutely ANYONE (just remember to toast it first ;-)” - Emily
“I LOVE Pacha! This bread outshines any other gluten free bread that I've found. The flavor is fantastic, and I feel good when I eat it. I eat a very clean diet, and the ingredient profile of pacha is top notch, it's far superior, nutrition wise, to any other gluten free bread that I know of. I love that they've gone the extra mile to use compostable material in their packaging, and I feel very good about supporting a small, grassroots company that's in line with my values and taking care of the earth. I can't recommend their bread enough! It's worth every penny!” - Edward
PACHA HAS STARTED THE MOVEMENT AND PEOPLE ARE NOW NOTICING IT
“Great product, clean ingredients. Sustainably & ethically sourced and packaged. Great customer service & solid mission” - Jay
“I adore PACHA bread -not just the bread itself which is incredible but the whole package which is compostable. I feel so good when I eat Pacha and to me, it’s perfect!” - Mary S.
“The packaging is also really cool because you can compost it. Just cut it up and throw it in your backyard compost or if you don't have on then dig a hole in the backyard and bury it and it will turn back into dirt...amazing!” - Delene
Should we continue? This update could go on for days! I think you get it, though. Everything that everyone says to us is the result of our hard work, persistence, commitment, and drive of making a bread that will make a difference in the world - for both the people and the planet. We’re proud, and we’re grateful to be reflected back by these amazing customers!
Here are some more reviews from our socials:
